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Rapid Sterilization Electric Heating High Pressure Horizontal Mushroom Sterilizer Autoclave Retort

1 Set
MOQ
$22,000.00(1 - 2 Sets) $20,000.00(3 - 4 Sets) $19,000.00(>=5 Sets)
Preis
Rapid Sterilization Electric Heating High Pressure Horizontal Mushroom Sterilizer Autoclave Retort
Eigenschaften Galerie Produkt-Beschreibung Fordern Sie ein Zitat
Eigenschaften
Technische Daten
Applicable Industries: Hotels, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops
Showroom Location: None
Video outgoing-inspection: Provided
Machinery Test Report: Provided
Marketing Type: Ordinary Product
Warranty of core components: 1 Year
Core Components: PLC, Pressure vessel, SUS304
Condition: New
Place of Origin: Shandong, China
Markenname: ZONGON
Voltage: 380V/50HZ
Power: 36KW
Weight: 3000 KG
Dimension(L*W*H): 3600mm x 1310mm x 1730mm
Warranty: 1 Year
Key Selling Points: Long Service Life
Product name: high pressure Horizontal mushroom sterilizer autoclave retort
Material: Stainless Steel 304
Sterilizing way: Water Spray
Control system: Automatic
Design Temperature: 147 Degree Centigrade
Working condition: Safe
Function: Sterilzation
Feature: Rapid Sterilization
Advantage: High Efficiency
Processing Types: Packaged Food
After Warranty Service: Video technical support, Online support
Local Service Location: Malaysia
After-sales Service Provided: Field installation, commissioning and training
Zertifizierung: CE
Grundinformation
Place of Origin: Shandong, China
Markenname: ZONGON
Zertifizierung: CE
Zahlung und Versand AGB
Packaging Details: Standard export packaging(Electrical heating high pressure Horizontal mushroom sterilizer autoclave retort )
Supply Ability: 10 Set/Sets per Month
Produkt-Beschreibung
How is it possible to store non-dry food at room temperature for 90 days to 360 days without spoiling them? 

* The answer is not preservatives. Retort food processing technology makes this possible.
Product Description
Customer-Electrical heating high pressure Horizontal mushroom sterilizer autoclave retort

1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the internal pressure of the product packaging,especially for products containing gas packaging.
Horizontal canned mushroom sterilizer autoclave retort
Size Information
Model
900
1000
1200
1400
Other model
Kettle Length(mm)
1800
2200
3000
4000



custom-build accordingly
Full Volume(m³）
1.36
1.96
3.79
6.77
Kettle Thickness(mm)
4
4
5
6
Installed Power(kw)
6.2
6.2
11.5
16.5
Design Pressure(Mpa)
0.35
Design Temperature(℃）
147
FAQ
How many sterilization methods are there for food&package?
Main Features
Related Products
Packing&Shipping
Standard export packaging
(Electrical heating high pressure Horizontal mushroom sterilizer autoclave retort)
Sales Services
Customer-Made simply retort sterilizer for bottle foods manufacturer sterilization retort
PRE-SALES SERVICE
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
AFTER-SALES SERVICE
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Customer cases
Company Introduction
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