Sterilization machine | ||||||||
Sterilizer Name | Description | |||||||
UHT sterilizer | Application range: Aseptic normal temperature/cold canning production line for milk, fruit juice, fancy milk, soy milk, non-active fermented lactobacillus beverage, allocated lactobacillus beverage, tea beverage and other plant protein beverage. It is also applicable to non-aseptic production line. Sterilization temperature: Up to 150ºC | |||||||
HTST sterilizer | Application range: Pasteurized milk, yoghourt, fancy milk, fruit juice, tea beverage, beer, ice cream, milk beverage, condensed juice, wine. Sterilization temperature: Up to 120ºC | |||||||
Pasteurizer | Application range: Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials. Sterilization temperature: 85ºC-95ºC | |||||||
All sterilizer can be plate-type or Tube-type according to customer's requirement |
Model | UHT-1T | UHT-2T | UHT-3T | UHT-4T | UHT-5T | UHT-6T | UHT-8T | UHT-10T |
Production capacity (T/H) | 1 | 2 | 3 | 4 | 5 | 6 | 8 | 10 |
Heat exchanging area (m2) | 20 | 28 | 35 | 45 | 52 | 60 | 75 | 88 |
Material inlet temperature (°C) | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 |
Material outlet temperature (°C) | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 | ≤25 |
Designed temperature (°C) | 150 | 150 | 150 | 150 | 150 | 150 | 150 | 150 |
Heat preservation time | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s |
Inlet temperature of ice water (°C) | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 |
Multiple of ice water | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |